Items where Author is "Charalampopoulos, Dimitris"

Ijod, Giroon and Mohamed Nawawi, Nur Izzati and Qoms, Mohammed S. and Rashedi Ismail Fitry, Mohammad and Abd Rahim, Muhamad Hafiz and Charalampopoulos, Dimitris and Sulaiman, Rabiha and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2025) Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins. Food Chemistry, 480. art. no. 143888. pp. 1-13. ISSN 0308-8146; eISSN: 1873-7072

Mohamad Azman, Ezzat and Yusof, Nurhayati and Chatzifragkou, Afroditi and Charalampopoulos, Dimitris (2022) Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum l.) Pomace through intermolecular copigmentation. Molecules, 27 (17). art. no. 5489. pp. 1-18. ISSN 1420-3049

Mohamad Azman, Ezzat and Mohd Nor, Nurfarhana Diana and Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2021) Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts. LWT - Food Science and Technology, 154. art. no. 112733. pp. 1-8. ISSN 0023-6438

Mohamad Azman, Ezzat and Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2020) Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins. Journal of Food Science, 85 (11). pp. 3745-3755. ISSN 1750-3841

Mohamad Azman, Ezzat and House, Alistair and Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2020) Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace. International Journal of Food Science and Technology, 56 (2). pp. 1-8. ISSN 1365-2621