Items where Author is "Chang, L. S."
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Number of items: 2.
Etti, C. J. and Yusof, Y. A. and Chang, L. S. and Ekanem, V. G.
(2019)
Flowability and physical properties of wheat-unripe plantain (Musa paradisiaca) composite flour.
Food Research, 3 (2).
pp. 151-156.
ISSN 2550-2166
Chang, L. S. and Karim, Roselina and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah
(2016)
Application of enzymes in feedstock preparation for the production of spray dried soursop (Annona muricata L.) powder.
In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 363-367).