Items where Author is "Chan, Yong Lin"

Chan, Yong Lin and Jamalullail, Nurul Aini and Tan, Chin Ping and Abdul Manap, Mohd Yazid and Lai, Oi Ming (2020) Development of bio-yoghurt chewable tablet: a review. Nutrition and Food Science, 50 (3). pp. 539-553. ISSN 0034-6659

Lee, Choon Min and Gan, Yee Lin and Chan, Yong Lin and Yap, Kwai Ling and Tang, Teck Kim and Tan, Chin Ping and Lai, Oi Ming (2019) Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder. International Food Research Journal, 26 (5). pp. 1609-1616. ISSN 1985-4668; ESSN: 2231-7546