Items where Author is "Chan, Yong Lin"

Chan, Yong Lin and Jamalullail, Nurul Aini and Tan, Chin Ping and Abdul Manap, Mohd Yazid and Tang, Teck Kim and Lee, Yee Ying and Phuah, Eng Tong and Lai, Oi Ming (2024) Formulation, characterization, and in vitro simulated gastrointestinal fluid analysis of chewable yogurt tablet incorporated with corncob fiber. Pertanika Journal of Tropical Agricultural Science, 47 (3). pp. 933-953. ISSN 1511-3701; eISSN: 2231-8542

Jamalullail, Nurul Aini and Chan, Yong Lin and Tang, Teck Kim and Tang, Chin Ping and Lai, Oi Ming (2022) Nutritional, physicochemical stability, microbial survivability and sensorial evaluation of legume yogurts. Journal of Microbiology, Biotechnology and Food Sciences, 12 (4). art. no. e5141. pp. 1-9. ISSN 1338-5178

Chan, Yong Lin and Jamalullail, Nurul Aini and Tan, Chin Ping and Abdul Manap, Mohd Yazid and Lai, Oi Ming (2020) Development of bio-yoghurt chewable tablet: a review. Nutrition and Food Science, 50 (3). pp. 539-553. ISSN 0034-6659

Lee, Choon Min and Gan, Yee Lin and Chan, Yong Lin and Yap, Kwai Ling and Tang, Teck Kim and Tan, Chin Ping and Lai, Oi Ming (2019) Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder. International Food Research Journal, 26 (5). pp. 1609-1616. ISSN 1985-4668; ESSN: 2231-7546