Items where Author is "Chan, Suk Huei"
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Number of items: 5.
Article
Azlan, Azrina and Sultana, Sharmin and Chan, Suk Huei and Razman, Muhammad Rizal
(2022)
Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: a review.
Molecules, 27 (3).
art. no. 898.
pp. 1-11.
ISSN 1420-3049
Chan, Suk Huei and Azlan, Azrina and Ismail, Amin and Shafie, Nurul Husna
(2020)
Capsaicin: current understanding in therapeutic effects, drug interaction, and bioavailability.
Malaysian Journal of Medicine and Health Sciences, 16 (suppl. 6).
pp. 219-227.
ISSN 1675-8544; ESSN: 2636-9346
Chan, Suk Huei and Azlan, Azrina and Ismail, Amin and Shafie, Nurul Husna and Sultana, Sharmin
(2020)
Antioxidant and anti-obesity properties of local chilies varieties in Malaysia.
Journal of Food Science and Technology, 57 (10).
3677 - 3687.
ISSN 0022-1155; ESSN: 0975-8402
Conference or Workshop Item
Loh, Shuk Ching and Azlan, Azrina and Chan, Suk Huei and Khoo, Hock Eng
(2017)
Extracts of peel and different parts of MD2 pineapple as potent nutraceuticals.
In: 5th International Conference on Pharmaceuticals, Nutraceuticals and Cosmetic Science (IPNaCS 2017), 3-4 Aug. 2017, The Tawana Hotel, Bangkok. (49 - 52).
Thesis
Chan, Suk Huei
(2019)
Antioxidant and anti-obesity properties of selected local chili varieties in vitro.
Masters thesis, Universiti Putra Malaysia.