Items where Author is "Chai, L. C."

A., Ubong and New, C. Y. and Chai, L. C. and Loo, Y. Y. and M.A.R., Nor Khaizura and A. Y., Kayali and Son, R. (2020) Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia. Food Research, 4 (4). 982 - 990. ISSN 2550-2166

Tuan Zainazor, C. and Noor Hidayah, M. S. and Chai, L. C. and Tunung, R. and Mohamad Ghazali, Farinazleen and Radu, Son (2010) The scenario of norovirus contamination in food and food handlers. Journal of Microbiology and Biotechnology, 20 (2). pp. 229-337. ISSN 1017-7825