Items where Author is "Chai, Kong Fei"

Chai, Kong Fei and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2019) Characterization of rambutan (Nephelium lappaceum L.) seed fat and antinutrient content of the seed during the fruit fermentation: effect of turning intervals. LWT- Food Science and Technology, 103. pp. 199-204. ISSN 0023-6438

Chai, Kong Fei and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and M. Ghazali, Hasanah (2019) Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit. Food Chemistry, 274. pp. 808-815. ISSN 0308-8146; ESSN: 1873-7072

Chang, Lee Sin and Karim, Roselina and Mohammed, Abdulkarim Sabo and Chai, Kong Fei and Mohd Ghazali, Hasanah (2019) Moisture sorption isotherm and shelf-life prediction of anticaking agent incorporated spray-dried soursop (Annona muricata L.) powder. Journal of Food Process Engineering, 42 (5). art. no. e13134. ISSN 0145-8876; ESSN: 1745-4530

Chai, Kong Fei and Chang, Lee Sin and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2019) Physico-chemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit. Food Chemistry, 271. pp. 298-308. ISSN 0308-8146; ESSN: 1873-7072

Chai, Kong Fei and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2018) Effects of fermentation time and turning intervals on the physicochemical properties of Rambutan (Nephelium lappaceum L.) fruit sweatings. Sains Malaysiana, 47 (10). 2311 - 2318. ISSN 0126-6039

Mohd Ghazali, Hasanah and Karim, Roselina and Mohd Adzahan, Noranizan and Rukayadi, Yaya and Chai, Kong Fei (2018) Characteristics of fat, saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed. International Journal of Food Properties, 21 (1). 1091 - 1106. ISSN 1532-2386; ESSN: 1094-2912

Chai, Kong Fei and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2018) Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products. Sains Malaysiana, 47 (7). 1483 - 1490. ISSN 0126-6039

Chai, Kong Fei (2017) Biotransformation of rambutan (Nephelium lappaceum L.) seed into a cocoa powder-like product. Doctoral thesis, Universiti Putra Malaysia.