UPM Institutional Repository

Items where Author is "Chai, Kong Fei"

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Number of items: 3.

Article

Chai, Kong Fei and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2018) Effects of fermentation time and turning intervals on the physicochemical properties of Rambutan (Nephelium lappaceum L.) fruit sweatings. Sains Malaysiana, 47 (10). 2311 - 2318. ISSN 0126-6039

Chai, Kong Fei and Mohd Adzahan, Noranizan and Karim, Roselina and Rukayadi, Yaya and Mohd Ghazali, Hasanah (2018) Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products. Sains Malaysiana, 47 (7). 1483 - 1490. ISSN 0126-6039

Thesis

Chai, Kong Fei (2017) Biotransformation of rambutan (Nephelium lappaceum L.) seed into a cocoa powder-like product. Doctoral thesis, Universiti Putra Malaysia.

This list was generated on Sun Sep 27 16:51:24 2020 UTC.