Items where Author is "Chai, K. F."
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Conference or Workshop Item
Chai, K. F. and Karim, Roselina and Mohd Adzahan, Noranizan and Rukayadi, Yaya and Mohd Ghazali, Hasanah
(2017)
Physicochemical properties of two varieties of rambutan (Nephelium lappaceum L.) fruit.
In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 165-168).