Items where Author is "Cao, Xinyu"
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Number of items: 2.
Article
Li, Xue and Liu, Yan jun and Nian, Binbin and Cao, Xinyu and Tan, Chin Ping and Liu, Yuanfa and Xu, Yongjiang
(2022)
Molecular dynamics revealed the effect of epoxy group on triglyceride digestion.
Food Chemistry, 373 (Pt. B).
art. no. 131285.
pp. 1-7.
ISSN 0308-8146
Cao, Xinyu and Li, Xue and Shu, Nanxi and Tan, Chin Ping and Yong, Jiang Xu and Liu, Yuanfa
(2022)
The characteristics and analysis of polar compounds in deep-frying oil: a mini review.
Food Analytical Methods, 15.
2767 - 2776.
ISSN 1936-9751; ESSN: 1936-976X