Items where Author is "Boo, Zhy Ying"
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Boo, Zhy Ying and Abd Razak, Hanisah Kamilah and Karim, Alias A. and Utra, Uthumporn
(2020)
Effects of heat-moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch.
Journal of Food Processing and Preservation, 44 (5).
pp. 1-12.
ISSN 0145-8892; ESSN: 1745-4549