Items where Author is "Bolarinwa, Islamiyat Folashade"

Bolarinwa, Islamiyat Folashade and Syed Muhammad, Sharifah Kharidah (2019) Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour. Pertanika Journal of Tropical Agricultural Science, 42 (2). pp. 503-518. ISSN 1511-3701; ESSN: 2231-8542

Bolarinwa, Islamiyat Folashade and Mat Gani, Hanis Syazwani and Muhammad, Kharidah (2019) Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum. Foods and Raw Materials, 7 (1). pp. 131-142. ISSN 2308-4057; ESSN: 2310-9599

Bolarinwa, Islamiyat Folashade and Lim, Pei Tey and Syed Muhammad, Sharifah Kharidah (2019) Quality of gluten-free cookies from germinated brown rice flour. Food Research, 3 (3). pp. 199-207. ISSN 2550-2166

Mat Gani, Hanis Syazwani and Bolarinwa, Islamiyat Folashade and Lasekan, Olusegun O. and Muhammad, Kharidah (2018) Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread. Food Research, 2 (4). 340 - 349. ISSN 2550-2166