Items where Author is "Biswas, Nirupam"

Biswas, Nirupam and Cheow, Yuen Lin and Tan, Chin Ping and Siow, Lee Fong (2018) Physicochemical properties of enzymatically produced palm-oil-based cocoa butter substitute (CBS) with cocoa butter mixture. European Journal of Lipid Science and Technology, 120 (3). pp. 1-9. ISSN ESSN: 1438-9312

Biswas, Nirupam and Cheow, Yuen Lin and Tan, Chin Ping and Siow, Lee Fong (2017) Physical, rheological and sensorial properties, and bloom formation of dark chocolate made with cocoa butter substitute (CBS). LWT - Food Science and Technology, 82. pp. 420-428. ISSN 0023-6438

Biswas, Nirupam and Yuen, Lin Cheow and Tan, Chin Ping and Kanagaratnam, Sivaruby and Lee, Fong Siow (2017) Cocoa butter substitute (CBS) produced from palm mid-fraction/palm kernel oil/palm stearin for confectionery fillings. Journal of the American Oil Chemists' Society, 94 (2). pp. 235-245. ISSN 0003-021X; ESSN: 1558-9331