Items where Author is "Bhowmik, Shuva"

Rahman, Md. Bokthier and Hussain, Monayem and Kabiraz, Meera Probha and Nordin, Noordiana and Siddiqui, Shahida Anusha and Bhowmik, Shuva and Begum, Mohajira (2023) An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment. Food Chemistry, 427. art. no. 136761. pp. 1-12. ISSN 0308-8146; ESSN: 1873-7072

Islam, Tajimul and Saha, Debasish and Bhowmik, Shuva and Nordin, Noordiana and Islam, Shabiha and Ujjaman Nur, As-Ad and Begum, Mohajira (2022) Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh. Heliyon, 8 (6). pp. 1-7. ISSN 2405-8440