Items where Author is "Berry, S. K."

Augustin, M. A. and Berry, S. K. (1984) Stability of tapioca chips fried in RBD palm olein treated with antioxidants. Journal of the American Oil Chemists' Society, 61 (5). pp. 873-877. ISSN 0003-021X; eISSN: 1558-9331

Augustin, M. A. and Berry, S. K. (1983) Effectiveness of antioxidants in refined, bleached and deodorized palm olein. Journal of the American Oil Chemists' Society, 60 (1). pp. 105-108. ISSN 0003-021X; eISSN: 1558-9331

Augustin, M. A. and Berry, S. K. (1983) Efficacy of the antioxidants BHA and BHT in palm olein during heating and frying. Journal of the American Oil Chemists' Society, 60 (8). pp. 1520-1523. ISSN 0003-021X; eISSN: 1558-9331