Items where Author is "Basha, Roseliza Kadir"

Lau, Siew Wen and Chin, Nyuk Ling and Talib, Rosnita A. and Basha, Roseliza Kadir (2024) Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours. Journal of Agriculture and Food Research, 15. art. no. 100982. ISSN 2666-1543

Basha, Roseliza Kadir and Leong, K. Y. and Othman, S. H. and Talib, R. A. and Naim, M. N. and Hasnan, N. Z. N. and Azmi, N. S. (2021) Sorption characteristic of starch-based film. Food Research, 5 (suppl.1). 193 - 200. ISSN 0095-974X; ESSN: 2550-2166

Othman, Siti Hajar and Mohamed Amin Tawakkal, Intan Syafinaz and Basha, Roseliza Kadir and Abd Majid, Noorasyikin (2019) Tapioca starch films reinforced with microcrystalline cellulose for potential food packaging application. Food Science and Technology, 39 (1). pp. 605-612. ISSN 0101-2061; ESSN: 1678-457X

Othman, Siti Hajar and Edwal, Siti Amirah Mohammad and Risyon, Nazratul Putri and Basha, Roseliza Kadir and Talib, Rosnita A. (2017) Water sorption and water permeability properties of edible film made from potato peel waste. Food Science and Technology (Campinas), 37 (supp. 1). 63 - 70. ISSN 0101-2061; ESSN: 1678-457X