Items where Author is "Basha, Roseliza Kadir"

Chong, Ann Qi and Chin, Nyuk Ling and Talib, Rosnita A. and Basha, Roseliza Kadir (2024) Modelling pH dynamics, SCOBY biomass formation, and acetic acid production of Kombucha fermentation using black, green, and Oolong Teas. Processes, 12 (7). art. no. 1301. ISSN 2227-9717; eISSN: 2227-9717

Lau, Siew Wen and Chin, Nyuk Ling and Talib, Rosnita A. and Basha, Roseliza Kadir (2024) Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours. Journal of Agriculture and Food Research, 15. art. no. 100982. ISSN 2666-1543

Muchlisyiyah, Jhauharotul and Shamsudin, Rosnah and Basha, Roseliza Kadir and Shukri, Radhiah and How, Syahmeer (2024) Correlation among physical properties of parboiled milled rice during hydrothermal pretreatment processing. Pertanika Journal of Tropical Agricultural Science, 47 (2). pp. 421-438. ISSN 1511-3701; eISSN: 2231-8542

Basha, Roseliza Kadir and Leong, K. Y. and Othman, S. H. and Talib, R. A. and Naim, M. N. and Hasnan, N. Z. N. and Azmi, N. S. (2021) Sorption characteristic of starch-based film. Food Research, 5 (suppl.1). 193 - 200. ISSN 0095-974X; ESSN: 2550-2166

Othman, Siti Hajar and Mohamed Amin Tawakkal, Intan Syafinaz and Basha, Roseliza Kadir and Abd Majid, Noorasyikin (2019) Tapioca starch films reinforced with microcrystalline cellulose for potential food packaging application. Food Science and Technology, 39 (1). pp. 605-612. ISSN 0101-2061; ESSN: 1678-457X

Othman, Siti Hajar and Edwal, Siti Amirah Mohammad and Risyon, Nazratul Putri and Basha, Roseliza Kadir and Talib, Rosnita A. (2017) Water sorption and water permeability properties of edible film made from potato peel waste. Food Science and Technology (Campinas), 37 (supp. 1). 63 - 70. ISSN 0101-2061; ESSN: 1678-457X