Items where Author is "Barroug, Soukaina"
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Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin and Bourke, Paula and Chaple, Sonal and Barroug, Soukaina and Muhialdin, Belal J.
(2021)
Combination of green extraction techniques and essential oils to develop active packaging for improving the quality and shelf life for chicken meat.
Food Reviews International, 38.
pp. 1-12.
ISSN 8755-9129; ESSN: 1525-6103