Items where Author is "Banerjee, S. K."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Tang, John Yew Huat and Mat Sa'ad, S. H. and Banerjee, S. K. and Ho, L. H. and Radu, Son
(2017)
Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food.
International Food Research Journal, 24 (3).
pp. 1000-1005.
ISSN 1985-4668; ESSN: 2231-7546