Items where Author is "Bakker, Evert Jan"
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Article
Sanny, Maimunah and Selamat, Jinap and Bakker, Evert Jan and van Boekel, Martinus A. J. S. Tiny and Luning, Pieternel Arianne
(2012)
Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: an observational study.
Food Chemistry, 132 (1).
pp. 134-143.
ISSN 0308-8146; ESSN: 1873-7072