Items where Author is "Bakar, J."

Abu Talib, A. and Russly, A.R. and Bakar, J. and Mahmud Ab. Rashid, N.K. and Ashari, R. and Shukri, R. and Wan Ibadullah, W.Z. and Mustapha, N.A. and M.R., Ismail-Fitry and Z.A., Nur Hanani (2024) Effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks. Food Research, 8 (6). pp. 1-14. ISSN 2550-2166; eISSN: 2550-2166

Mirghani, M. E. S. and Che Man, Y. B. and Jinap, S. and Baharin, B. S. and Bakar, J. (2003) Application of FTIR spectroscopy in determining sesamol in sesame seed oil. Journal of the American Oil Chemists' Society, 80 (1). pp. 1-4. ISSN 0003-021X; eISSN: 1558-9331

Mirghani, M.E.S. and Che Man, Y.B. and Jinap, S. and Baharin, B.S. and Bakar, J. (2002) FTIR spectroscopic determination of soap in refined vegetable oils. Journal of the American Oil Chemists' Society, 79 (2). pp. 111-116. ISSN 0003-021X; eISSN: 0003-021X

Mirghani, M. E. S. and Che Man, Y. B. and Jinap, S. and Baharin, B. S. and Bakar, J. (2001) A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance. Journal of the American Oil Chemists' Society, 78 (10). pp. 985-992. ISSN 0003-021X; eISSN: 1558-9331

Irwandi, J. and Che Man, Y. B. and Kitts, D. D. and Bakar, J. and Jinap, S. (2000) Synergies between plant antioxidant blends in preventing peroxidation reactions in model and food oil systems. Journal of the American Oil Chemists' Society, 77 (9). pp. 945-951. ISSN 0003-021X; eISSN: 1558-9331

Mohamed, S. and Johan, Z. and Bakar, J. (1989) Chickpea, mungbean, cowpea and peanuts as substitutes for soybean curds. International Journal of Food Science & Technology, 24 (4). pp. 385-394. ISSN 0950-5423; eISSN: 1365-2621