Items where Author is "Bahauddin, Ahmad Riduan"

Mohd Noor, Nor Qhairul Izzreen and Razali, Rina Syafinaz and Ismail, Nur Khairina and Ramli, Rabiatul Amirah and Mohamad Razali, Umi Hartina and Bahauddin, Ahmad Riduan and Zaharudin, Nazikussabah and Rozzamri, Ashari and Bakar, Jamilah and Md. Shaarani, Sharifudin (2021) Application of green technology in gelatin extraction: a review. Processes, 9 (12). art. no. 2227. pp. 1-23. ISSN 2227-9717

Bahauddin, Ahmad Riduan and Saari, Nazamid and Mohd Shariff, Zalilah and Karim, Roselina (2020) Association between TAS1R2 gene polymorphism (rs12033832) and sweet taste perception amongst Malay obese and non-obese subjects. Malaysian Journal of Medicine and Health Sciences, 16 (4). pp. 4-12. ISSN 1675-8544; ESSN:2636-9346

Bahauddin, Ahmad Riduan and Karim, Roselina and Saari, Nazamid and Mohd Shariff, Zalilah (2018) Association between CD36 gene variants, PROP taster status and oral fatty taste intensity perception among Malaysian obese and non-obese subjects. International Food Research Journal, 25 (Suppl. 1). S29-S42. ISSN 1985-4668; ESSN: 2231-7546

Bahauddin, Ahmad Riduan and Karim, Roselina and Shaari, Nazamid and Mohd Shariff, Zalilah (2017) Effect of taste genetic determinants on oral fatty taste sensitivity and perception among obese and non-obese subjects. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 325-328).

Bahauddin, Ahmad Riduan (2019) Role of taste genetic variations in sweet, fatty and sweet- fatty taste perception and food intake amongst obese and non-obese Malay adults in Malaysia. Doctoral thesis, Universiti Putra Malaysia.