Items where Author is "Baharuddin, A. S."
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Mohammed, M. A. P. and Baharuddin, A. S. and Wakisaka, M.
(2022)
Numerical study of starch-gluten dough: deformation and extrusion.
Journal of Food Engineering, 329.
pp. 1-12.
ISSN 0260-8774; ESSN: 1873-5770