Items where Author is "Baharin, B.S."

Mirghani, M.E.S. and Che Man, Y.B. and Jinap, S. and Baharin, B.S. and Bakar, J. (2002) FTIR spectroscopic determination of soap in refined vegetable oils. Journal of the American Oil Chemists' Society, 79 (2). pp. 111-116. ISSN 0003-021X; eISSN: 0003-021X

Chu, B.S. and Baharin, B.S. and Quek, S.Y. (2002) Factors affecting pre-concentration of tocopherols and tocotrienols from palm fatty acid distillate by lipase-catalysed hydrolysis. Food Chemistry, 79 (1). pp. 55-59. ISSN 0308-8146; eISSN: 1873-7072

You, L.L. and Baharin, B.S. and Man, Y.B. Che and Takagi, S. (2001) Effect of degumming process on chromatographic separation of carotenes from crude and degummed palm oil. Journal of Food Lipids, 8 (1). pp. 27-35. ISSN 1065-7258; eISSN: 1745-4522

Mirghani, M.E.S. and Che Man, Y. B. and Jinap, S. and Baharin, B.S. (2001) Multivariate calibration of Fourier transform infrared spectra for determining thiobarbituric acid-reactive substance content in palm oil. JAOCS, Journal of the American Oil Chemists' Society, 78 (11). pp. 1127-1131. ISSN 0003-021X; eISSN: 0003-021X