Items where Author is "Badrul Khair, Muhammad Firdaus"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Mohammed, Nameer Khairullah and Badrul Khair, Muhammad Firdaus and Ahmad, Nurul Hawa and Meor Hussin, Anis Shobirin
(2022)
Ice cream as functional food: a review of health-promoting ingredients in the frozen dairy products.
Journal of Food Process Engineering, 45 (12).
art. no. 14171.
pp. 1-12.
ISSN 0145-8876; ESSN: 1745-4530