Items where Author is "Badrul, S."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Badrul, S. and Jaafar, Ahmad Haniff
(2021)
Potential use of rosemary extract to increase the quality and safety of rendered chicken fat.
International Food Research Journal, 28 (3).
pp. 554-565.
ISSN 2231-7546