Items where Author is "Baba, Waqas"
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Baig, Mohammad Affan and Ajayi, Feyisola Fisayo and Hamdi, Marwa and Baba, Waqas and Brishti, Fatema Hossain and Khalid, Nauman and Zhou, Weibaio and Maqsood, Sajid
(2025)
Recent research advances in meat analogues: a comprehensive review on production, protein sources, quality attributes, analytical techniques used, and consumer perception.
Food Reviews International, 41 (1).
pp. 236-267.
ISSN 8755-9129; eISSN: 1525-6103