Items where Author is "B., Jamilah"

Z.A., Maryam Adilah and F., Han Lyn and B., Nabilah and B., Jamilah and C., Gun Hean and Z. A., Nur Hanani (2022) Enhancing the physicochemical and functional properties of gelatin/ graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid. Food Packaging and Shelf Life, 34. art. no. 100960. pp. 1-12. ISSN 2214-2894

A. S., Muhamad S. and B., Jamilah and A. R., Russly and A., Faridah (2017) In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/ Hong Kong peel extracts. International Food Research Journal, 24 (3). 976 - 984. ISSN 2231-7546

A., Umme and Y., Salmah and B., Jamilah and Asbi, B.A. (1999) Microbial and enzymatic changes in natural soursop puree during storage. Food Chemistry, 65 (3). pp. 315-322. ISSN 0308-8146

Che Man, Y. B. and Liu, J.L. and B., Jamilah and Abdul Rahman, R. (1999) Quality changes of refined‐bleached‐deodorized (RBD) palm olein, soybean oil and their blends during deep‐fat frying. Journal of Food Lipids, 6 (3). pp. 181-193. ISSN 1065-7258; eISSN: 1745-4522

A., Umme and Asbi, B.A. and Y., Salmah and A.H., Junainah and B., Jamilah (1997) Characteristics of soursop natural puree and determination of optimum conditions for pasteurization. Food Chemistry, 58 (1-2). pp. 119-124. ISSN 0308-8146