Items where Author is "Azmi, N. S."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Basha, Roseliza Kadir and Leong, K. Y. and Othman, S. H. and Talib, R. A. and Naim, M. N. and Hasnan, N. Z. N. and Azmi, N. S.
(2021)
Sorption characteristic of starch-based film.
Food Research, 5 (suppl.1).
193 - 200.
ISSN 0095-974X; ESSN: 2550-2166
Azmi, N. S. and Kadir Basha, Roseliza and Othman, Siti Hajar and Mohammed, Mohd Afandi P.
(2019)
Characterization of antioxidant tapioca/polyaniline composites film prepared using solution casting method.
Food Research, 3 (4).
pp. 317-324.
ISSN 0095-974X; ESSN: 2550-2166