Items where Author is "Azman, Ezzat Mohamad"

Zaman, Nor Azwan Haniff Kamarol and Ijod, Giroon and Nawawi, Nur Izzati Mohamed and Rosli, Nur Addina Mohamad and Hean, Chong Gun and Adzahan, Noranizan Mohd and Azman, Ezzat Mohamad (2026) Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production. Italian Journal of Food Science, 38 (2). pp. 56-70. ISSN 1120-1770; eISSN: 2239-5687

Pattiram, Parveen Devi and Suleiman, Norhidayah and Abas, Faridah and Azman, Ezzat Mohamad and Chong, Gun Hean (2025) Assessing Desiccated Coconut as Co-Extractant for Flavonoid Recovery From Propolis With Supercritical CO2. Journal of Food Process Engineering, 48 (11). art. no. e70240. ISSN 0145-8876; eISSN: 1745-4530

Mohd Zaini, Nurul Solehah and Yaacob, Jamilah Syafawati and Gengatharan, Ashwini and Md Dahlal, Norazilawati and Azman, Ezzat Mohamad and Mohsin, Aliah Zannierah and Wan-Mohtar, Wan Abd Al Qadr Imad and Abd Rahim, Muhamad Hafiz (2025) Banana waste and its circularity potential: a sustainable source of alternative foods, bioactive compounds, and food technological applications. Scientia Agricola, 82. art. no. e20250029. pp. 1-16. ISSN 0103-9016; eISSN: 1678-992X

Hasanah, Nur Nabilah and Azman, Ezzat Mohamad and Rozzamri, Ashari and Zainal Abedin, Nur Hanani and Ismail-Fitry, Mohammad Rashedi (2025) Development of pH indicator film containing butterfly pea flower (Clitoria ternatea L.) anthocyanin using locust bean gum/unbleached wheat flour matrix. Next Materials, 9. art. no. 101208. pp. 1-11. ISSN 2949-8228

Hamzah, Norfarzana and Ramli, Nurul Shazini and Mat Deris, Iffah Haifaa and Moses, Christopher and Azman, Ezzat Mohamad (2024) Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhizus L.). Pertanika Journal of Tropical Agricultural Science, 47 (2). pp. 439-459. ISSN 1511-3701; EISSN: 2231-8542

Loh, Meng Yi and Adzahan, Noranizan Mohd and Azman, Ezzat Mohamad and Koh, Soo Peng and Yusof, Noor Liyana (2024) Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, Geranium and Lavender oil. International Journal of Food Science and Technology, 59 (5). pp. 3245-3257. ISSN 0950-5423; ESSN: 1365-2621

Gengan, Gengghatarani and Mohd Sha’ari, Ainnur Adnin and Khalid, Nurul Izzah and Mohsin, Aliah Zannierah and Azman, Ezzat Mohamad and Mahmud @ Ab Rashid, Nor Khaizura and Abd Rahim, Muhamad Hafiz (2024) Properties of Malaysian coconut-breed (Matag, Mawa, and Pandan) yogurts: a preliminary analysis of chemical, microbiological, and sensorial characteristics. Journal of Biochemistry, Microbiology and Biotechnology, 12 (SP1). pp. 93-95. ISSN 2289-5779

Senevirathna, Sri Sampath Janaka and Ramli, Nurul Shazini and Azman, Ezzat Mohamad and Juhari, Nurul Hanisah and Karim, Roselina (2023) Optimisation of extrusion conditions for production of antioxidant-rich extruded breakfast cereals from purple sweet potato (Ipomoea batatas l.) and red rice using response surface methodology. International Food Research Journal, 30 (2). pp. 447-462. ISSN 1985-4668; ESSN: 2231-7546