Items where Author is "Azlan, A."

Zidan, D. and Azlan, A. and Abas, F. and Hamzah, H. and Khaza’ai, H. and Shafie, S.R. and Ebadi, S. (2024) Effect of less refined sugar (LRS) vs. refined sugar (RS) on postprandial glycaemic responses, glycaemic profile, and lipid profile, in normal and type 1 diabetic rats: a preliminary study. International Food Research Journal, 31 (5). pp. 1336-1350. ISSN 1985-4668; eISSN: 2231-7546

Mohd Sarjidan, M. A. and Azlan, A. and Razak, F. A. (2021) Structural, morphological, optical, and photoluminescence properties of piperine thin films deposited by spin-coating technique. Materials Letters, 302. pp. 1-4. ISSN 0167-577X; ESSN: 1873-4979

Ahmad Jelani, N. A. and Azlan, A. and Khoo, H. E. and Razman, M. R. (2019) Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical fluid extraction. International Food Research Journal, 26 (5). pp. 1587-1598. ISSN 1985-4668; ESSN: 1505-5337

Adekola, K. A. and Salleh, A. B. and Zaidan, U. H. and Azlan, A. and Chiavaro, E. and Paciullic, M. and Marikkar, J. M. N. (2017) Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats. Italian Journal of Food Science, 29. 741 - 753. ISSN 1120-1770