Items where Author is "Aziz, Mohammad Gulzarul "

Aziz, Mohammad Gulzarul and Yusof, Yus Aniza and Blanchard, Christopher L. and Saifullah, Md. and Farahnaky, Asgar and Scheiling, G. (2018) Materials properties and tableting of fruit powders. Food Engineering Reviews, 10 (2). 66 - 80. ISSN 1866-7910; ESSN: 1866-7929

Saifullah, M. and Yusof, Yus Aniza and Chin, Nyuk Ling and Aziz, Mohammad Gulzarul and P. Mohammed, Mohd Afandi and Abdul Aziz, Norashikin (2016) Dissolution profiling and its comparison of natural fruit powder effervescent tablets. Journal of Food Engineering, 178. pp. 60-70. ISSN 0260-8774; ESSN: 1873-5770

Ahsan, Amimul and Aziz, Mohammad Gulzarul and Kamal, Md. Rowshon and Idrus, Syazwani and Alamgir, M. and Imteaz, Monzur and Shams, Shahriar (2015) Municipal solid waste generation, composition and management: issues and challenges. a case study. Environment Protection Engineering, 41 (3). pp. 43-59. ISSN 0324-8828

Mokhtar, Taufiq Aminullah and Yusof, Yus Aniza and Chin, Nyuk Ling and Othman, Siti Hajar and Serikbaeva, Asya Demeukhanovna and Aziz, Mohammad Gulzarul (2015) Physicochemical properties of tamarind and pineapple fruit pulps and powders. International Food Research Journal, 22 (2). pp. 707-712. ISSN 1985-4668; ESSN: 2231-7546

Ghani, N. A. and Yusof, Yus Aniza and A. Talib, Rosnita and Chin, Nyuk Ling and Aziz, Mohammad Gulzarul (2014) Changes of physical properties during microwave processing of sagon. Journal of Food Processing and Preservation, 38 (3). pp. 758-767. ISSN 0145-8892; ESSN: 1745-4549

Ong, M. Y. and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Chin, Nyuk Ling and Mohd. Amin, Nor Amaiza (2014) Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders. Journal of Food Engineering, 125. pp. 17-23. ISSN 0260-8774; ESSN: 1873-5770

Begum, R. and Aziz, Mohammad Gulzarul and Uddin, M. B. and Yusof, Yus Aniza (2014) Characterization of jackfruit (Artocarpus heterophyllus) waste pectin as influenced by various extraction conditions. Agriculture and Agricultural Science Procedia, 2. pp. 244-251. ISSN 2210-7843

Chong, Pik Han and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Naim, Mohd Nazli and Chin, Nyuk Ling and Syed Muhammad, Sharifah Kharidah (2014) Effects of spray drying conditions of microencapsulation of Amaranthus gangeticus extract on drying behaviour. Agriculture and Agricultural Science Procedia, 2. pp. 33-42. ISSN 2210-7843

Chong, P. H. and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Naim, Mohd Nazli and Chin, Nyuk Ling and Syed Muhammad, Sharifah Kharidah (2014) Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis. International Food Research Journal, 21 (4). pp. 1569-1573. ISSN 1985-4668; ESSN: 2231-7546

Mokhtar, Taufiq Aminullah and Yusof, Yus Aniza and Chin, Nyuk Ling and Othman, Siti Hajar and Serikbayeva, Asya Demeukhanovna and Aziz, Mohammad Gulzarul (2014) In-vitro dissolution of compressed tamarind and pineapple powder tablets. Agriculture and Agricultural Science Procedia, 2. pp. 53-59. ISSN 2210-7843

Chong, Pik Han and Aziz, Mohammad Gulzarul and Yusof, Yus Aniza and Naim, Mohd Nazli and Chin, Nyuk Ling and Syed Muhammad, Sharifah Kharidah (2013) Modelling and determination of physico-chemical and morphological properties of microencapsulated red amaranth powder. Journal of the Institution of Engineers, Malaysia, 74 (2). pp. 1-10. ISSN 0126-513X

Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Chin, Nyuk Ling and Mohd. Amin, Nor Amaiza and Lei, Pei Zea (2013) Compressibility and Dissolution Characteristics of Mixed Fruit Tablets Made from Guava and Pitaya Fruit Powders. Powder Technology, 247 (2013). pp. 112-119. ISSN 0032-5910

A. Talib, Rosnita and Yusof, Yus Aniza and E. A. A., Rahman and Aziz, Mohammad Gulzarul (2013) Modelling the Effect of Temperature on Respiration Rate of Fresh Cut Papaya (Carica papaya L.) Fruits. Food Science and Biotechnology, 22 (6). pp. 1581-1588. ISSN 1226-7708

C., L. Too and Yusof, Yus Aniza and Chin, Nyuk Ling and A. Talib, Rosnita and Aziz, Mohammad Gulzarul (2012) Size reduction of selected spices using knife mill: Experimental investigation and model fitting. Journal of Food, Agriculture and Environment, 10 (1). pp. 102-106. ISSN 1459-0255

Sarker, Md. Sazzat Hossain and Hasan, S. M. K. and Aziz, Mohammad Gulzarul and Islam, M. Toihidul and Azam, S. M. R. and Roy, S. and Ibrahim, Mohd Nordin (2012) The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder. Pertanika Journal of Tropical Agricultural Science, 35 (4). pp. 843-852. ISSN 1511-3701; ESSN: 2231-8542

Parvin, K. and Aziz, Mohammad Gulzarul and Yusof, Yus Aniza and Sarker, M. S. H. and Sill, H. P. (2011) Degradation kinetics of water-soluble annatto extract and sensory evaluation of annatto colored yoghurt. Journal of Food, Agriculture and Environment, 9 (3-4). pp. 139-142. ISSN 1459-0255

Etti, Christopher Joseph and Yusof, Yus Aniza and Chin, Nyuk Ling and Aziz, Mohammad Gulzarul (2012) Effects of particle size upon surface roughness and wall friction during compaction of Labisia pumila tablets. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 350-359).

Chong, Pik Han and Aziz, Mohammad Gulzarul and Yusof, Yus Aniza and Naim, Mohd Nazli and Ching, N. L. and Mohd Rosdan, Faridatul Ain (2012) Modelling of simultaneous encapsulation of betacyanins and antioxidant during spray drying of red amaranth extract. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 758-766).

Chong, Pik Han and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Chin, Nyuk Ling and Naim, Mohd Nazli and Mohd Rosdan, Faridatul Ain (2012) Modelling of the microencapsulation of betacyanins and their antioxidant activity extracted from red amaranth. In: 2nd International Symposium on Proceesing & Drying of Foods Vegetables and Fruits (ISPDFVF 2012), 18-19 June 2012, University of Nottingham, Malaysia Campus, Semenyih, Malaysia. (pp. 1-7).

Mohd Rosdan, Faridatul Ain and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Chin, Nyuk Ling and Mohd Amin, Nor Amaiza and Mohd Ghazali, Hasanah and Chong, Pik Han (2012) Physicochemical properties of Josapine pineapple (Ananas comosus). In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 62-71).

Ng, L. T. and Han, C. P. and Yusof, Yus Aniza and Chin, Nyuk Ling and A. Talib, Rosnita and Aziz, Mohammad Gulzarul (2012) Quality of spray-dried pitaya fruit powder as natural colourant. In: 2nd International Symposium on Proceesing & Drying of Foods, Vegetables and Fruits (ISPDFVF 2012), 18-19 June 2012, University of Nottingham, Malaysia Campus,Semenyih, Malaysia.. (pp. 1-5).

Chong, P. H. and Aziz, Mohammad Gulzarul and Yusof, Yus Aniza and Naim, Mohd Nazli and Chin, Nyuk Ling Encapsulation by spray drying of crude betacyanins : physicochemical, morphological and nutritional properties of produced powder. In: 18th Symposium in the Biennial Series of International Drying Symposium Series (IDS 2012), 3-6 Oct. 2011, Xiamen, China. .