Items where Author is "Azir, Marliana"

Abbasiliasi, Sahar and Azir, Marliana and Tan, Joo Shun and Ibrahim, Tengku Azmi and Sazili, Awis qurni and Mustafa, Shuhaimi (2024) Physicochemical differentiation of lard and fats of beef and chicken. Journal of Biochemistry, Microbiology and Biotechnology, 12 (1). pp. 83-89. ISSN 2289-5779

Azir, Marliana and Abbasiliasi, Sahar and Tengku Ibrahim, Tengku Azmi and Abdul Manaf, Yanty Noorzianna and Sazili, Awis Qurni and Mustafa, Shuhaimi (2017) Detection of lard in cocoa butter—its fatty acid composition, triacylglycerol profiles, and thermal characteristics. Foods, 6 (11). art. no. 98. pp. 1-12. ISSN 2304-8158