Items where Author is "Azimah, R."
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Article
Azimah, R. and Azrina, A. and Khoo, H. E.
(2017)
Stability of blended palm oils during potato frying.
International Food Research Journal, 24 (5).
pp. 2122-2127.
ISSN 1985-4668; ESSN: 2231-7546