Items where Author is "Azhar, Najjah"

Hussain, Norhayati and Rajentran, Komati and Wan Mohd Zul, Wan Nur Amalin Syakira and Azhar, Najjah and Mohd Fuad, Nur Filza (2023) Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus). Journal of Food, Nutrition and Diet Science, 1 (1). pp. 44-56. ISSN 3005-9607

Munawar, Nursabrina and Azhar, Najjah and Rohaizad, Nur Syahirah and Hussain, Norhayati (2020) Characterization of watermelon rind powder using foam mat drying with different types of foaming agents and temperatures. Asian Journal of Fundamental and Applied Sciences, 1 (3). pp. 1-10. ISSN 2716-5957