Items where Author is "Azarakhsh, Nima"
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Number of items: 4.
Azarakhsh, Nima and Osman, Azizah and Mohd Ghazali, Hasanah and Tan, Chin Ping and Mohd Adzahan, Noranizan
(2014)
Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple.
Postharvest Biology and Technology, 88.
pp. 1-7.
ISSN 0925-5214; ESSN: 1873-2356
Azarakhsh, Nima and Osman, Azizah and Mohd Ghazali, Hasanah and Tan, Chin Ping and Mohd Adzahan, Noranizan
(2014)
Effects of gellan-based edible coating on the quality of fresh-cut pineapple during cold storage.
Food and Bioprocess Technology, 7 (7).
pp. 2144-2151.
ISSN 1935-5130; ESSN: 1935-5149
Azarakhsh, Nima
(2013)
Application of polysaccharide-based edible coatings for shelf life extension and quality retention of fresh-cut pineapple.
PhD thesis, Universiti Putra Malaysia.
Azarakhsh, Nima and Osman, Azizah and Tan, Chin Ping and Mohd Ghazali, Hasanah and Mohd Adzahan, Noranizan
(2012)
Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples.
International Food Research Journal, 19 (1).
pp. 279-285.
ISSN 1985-4668; ESSN: 2231-7546