Items where Author is "Azam, S. M. R."
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Sarker, Md. Sazzat Hossain and Hasan, S. M. K. and Aziz, Mohammad Gulzarul and Islam, M. Toihidul and Azam, S. M. R. and Roy, S. and Ibrahim, Mohd Nordin
(2012)
The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder.
Pertanika Journal of Tropical Agricultural Science, 35 (4).
pp. 843-852.
ISSN 1511-3701; ESSN: 2231-8542