Items where Author is "Ayob, Mohd Khan"

Hussain, Norhayati and Ayob, Mohd Khan (2014) Sensory quality of pilot-scale prebiotic chocolates in Malaysia. Sains Malaysiana, 43 (9). pp. 1333-1344. ISSN 0026-6039

Ajdari, Zahra and Abd Ghani, Maaruf and Ayob, Mohd Khan and Bayat, Saadi and Mokhtar, Mazlin and Abbasiliasi, Sahar and Khoramnia, Anahita and Rahman, Heshu Sulaiman and Mehrbod, Parvaneh and Ajdari, Daniel and Ariff, Arbakariya (2014) Hypocholesterolemic activity of Monascus fermented product in the absence of monacolins with partial purification for functional food applications. The Scientific World Journal, 2014. art. no. 252647. pp. 1-12. ISSN 2356-6140; ESSN: 1537-744X

Ng, Khar Ling and Ayob, Mohd Khan and Said, Mamot and Osman, Md. Anuar and Ismail, Amin (2013) Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity. Industrial Crops and Products, 43 (1). pp. 725-731. ISSN 0926-6690

Hussain, Norhayati and Ismail, Rasma Suzielawanis and Ayob, Mohd Khan (2013) Effect of storage conditions on quality of prebiotic dark chocolate. Malaysian Journal of Nutrition, 19 (1). pp. 111-119. ISSN 1394-035X