Items where Author is "Awang Seruji, Awang Zulfikar Rizal"

Zailani, Mohd Alhafiizh and Kamilah, Hanisah and Awang Husaini, Awang Ahmad Sallehin and Awang Seruji, Awang Zulfikar Rizal and Sarbini, Shahrul Razid (2023) Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product. Malaysian Applied Biology, 52 (5). pp. 129-136. ISSN 0126-8643

Zailani, Mohd Alhafiizh and Hanisah Kamilah and Ahmad Husaini and Awang Seruji, Awang Zulfikar Rizal and Sarbini, Shahrul Razid (2022) Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment. Food Hydrocolloids, 122. art. no. 107042. pp. 1-9. ISSN 0268-005X; ESSN: 1873-7137

Zailani, Mohd Alhafiizh and Kamilah, Hanisah and Husaini, Ahmad and Awang Seruji, Awang Zulfikar Rizal and Sarbini, Shahrul Razid (2022) Starch modifications via physical treatments and the potential in improving resistant starch content. Starch, 75 (1-2). art. no. 2200146. pp. 1-3. ISSN 1521-379X