Items where Author is "Awang Husaini, Awang Ahmad Sallehin"
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Article
Zailani, Mohd Alhafiizh and Abd Razak, Hanisah Kamilah and Awang Husaini, Awang Ahmad Sallehin and Sarbini, Shahrul Razid
(2021)
Physicochemical properties of microwave heated sago (Metroxylon sagu) starch.
CyTA - Journal of Food, 19 (1).
596 - 605.
ISSN 1947-6345