Items where Author is "Aw, Ying Hong"
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Wan Ibadullah, Wan Zunairah and Aw, Ying Hong and Mahmud @ Ab Rashid, Nor Khaizura and Mustapha, Nor Afizah and Zainal Abedin, Nur Hanani and Ismail-Fitry, Mohammad Rashedi and Meor Hussin, Anis Shobirin
(2021)
Effect of emulsifier diacetyl tartaric acid ester of mono- and diglycerides (DATEM) and enzyme transglutaminase on quality characteristics of rice bran croissants.
International Journal of Food Studies, 10.
pp. 26-40.
ISSN 2182-1054