Items where Author is "Augustin, M.A."
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Number of items: 3.
Augustin, M.A. and Asap, Telingai and Heng, L.K.
(1987)
Relationships between measurements of fat deterioration during heating and frying in RBD olein.
Journal of the American Oil Chemists' Society, 64 (12).
pp. 1670-1675.
ISSN 1558-9331; eISSN: 0003-021X
Ahmad, Shamsuddin and Augustin, M.A.
(1985)
Effect of tertiarybutylhydroquinone on lipid oxidation in fish crackers.
Journal of the Science of Food and Agriculture, 36 (5).
pp. 393-401.
ISSN 0022-5142; eISSN: 1097-0010
Augustin, M.A. and Ghazali, Hasanah M. and Hashim, Hasimah
(1985)
Polyphenoloxidase from guava (Psidium guajava L.).
Journal of the Science of Food and Agriculture, 36 (12).
pp. 1259-1265.
ISSN 0022-5142; eISSN: 1097-0010