Items where Author is "Asyrul‐Izhar, Abu Bakar"
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Article
Bee Chi, Ng and Asyrul‐Izhar, Abu Bakar and Sani, Muhamad Shirwan Abdullah and Ismail‐Fitry, Mohammad Rashedi
(2024)
Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorpha) shoot as meat substitutes.
International Journal of Food Science and Technology, 59 (11).
pp. 8816-8824.
ISSN 0950-5423; eISSN: 1365-2621