Items where Author is "Ashari, Rozzamri"

Chan, Hao Yuan and Rukayadi, Yaya and Mohamad Azman, Ezzat and Ashari, Rozzamri and Abdul Halim Lim, Sarina (2024) Physicochemical properties and sensory acceptability of fermented roasted Robusta coffee (Coffea canephora L.) beans. Journal of Engineering and Technological Sciences, 56 (3). pp. 389-403. ISSN 2337-5779; eISSN: 2338-5502

Idris, Maimanah Faizah and Mohammad Rashedi, Ismail Fitry and Mahmud @ Ab Rashid, Nor Khaizura and Mohd Noor, Nor Qhairul Izzreen and Ashari, Rozzamri (2024) Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi. International Food Research Journal, 31 (3). pp. 578-587. ISSN 1985-4668; EISSN: 2231-7546

Muzamil, Muhamad Zarulakmam and Mohamad Razali, Umi Hartina and Mohd Noor, Nor Qhairul Izzreen and H.Z., Nabila and W., Wafin and Mat Yusoff, Masni and Mohammad Rashedi, Ismail Fitry and Ashari, Rozzamri (2021) Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying. International Food Research Journal, 28 (3). 457 - 466. ISSN 1985-4668; ESSN: 1505-5337

Idris, Maimanah Faizah and Mohammad Rashedi, Ismail Fitry and M. R., Umi Hartina and Ashari, Rozzamri (2020) Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk. Food Research, 4 (5). 1435 - 1443. ISSN 2550-2166

Fakhlaei, Rafieh and Ashari, Rozzamri and Hussain, Norhayati (2020) Composition, color and antioxidant properties of cocoa shell at different roasting temperatures. Food Research, 4 (3). 585 - 593. ISSN 2550-2166

Ashari, Rozzamri and Azizul Manal, Atiqah Izyannie and Mat Yusoff, Masni and Mohammad Rashedi, Ismail Fitry (2020) Effects of leavening agents in batter system on quality of deep-fried chicken breast meat. Food Research, 4 (2). 327 - 334. ISSN 2550-2166

Mohd Noor, Nor Qhairul Izzreen and Abu Bakar, Mohd Fadzelly and Mohamad Razali, Umi Hartina and R., Rabiatul Amirah and Ashari, Rozzamri (2020) A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah. International Food Research Journal, 27 (5). 925 - 933. ISSN 1985-4668; ESSN: 1505-5337

Foo, S. Y. and Zainal Abedin, Nur Hanani and Ashari, Rozzamri and Wan Ibadullah, Wan Zunairah and Mohammad Rashedi, Ismail Fitry (2019) Effect of chitosan–beeswax edible coatings on the shelf-life of Sapodilla (Achras zapota) fruit. Journal of Packaging Technology and Research, 3 (1). pp. 27-34. ISSN 2520-1034; ESSN: 2520-1042

Ashari, Rozzamri (2019) Effect of different sugar concentration on the rheological and textural properties of fish mince. In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 102-106).

Ashari, Rozzamri (2012) Finite difference solution in predicting temperature profile for chilling process of Malaysian mackerel fish slab. Masters thesis, Universiti Putra Malaysia.