Items where Author is "Ashari, R."
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Article
Abu Talib, A. and Russly, A.R. and Bakar, J. and Mahmud Ab. Rashid, N.K. and Ashari, R. and Shukri, R. and Wan Ibadullah, W.Z. and Mustapha, N.A. and M.R., Ismail-Fitry and Z.A., Nur Hanani
(2024)
Effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks.
Food Research, 8 (6).
pp. 1-14.
ISSN 2550-2166; eISSN: 2550-2166