Items where Author is "Asbi, B.A."

Zainal, B.S. and Abdul Rahman, R. and Ariff, A.B. and Saari, B.N. and Asbi, B.A. (2001) Thermophysical properties of pink guava juice at 9 and 11°Brix. Journal of Food Process Engineering, 24 (2). pp. 87-100. ISSN 0145-8876; eISSN: 1745-4530

A., Umme and Y., Salmah and B., Jamilah and Asbi, B.A. (1999) Microbial and enzymatic changes in natural soursop puree during storage. Food Chemistry, 65 (3). pp. 315-322. ISSN 0308-8146

A., Umme and Asbi, B.A. and Y., Salmah and A.H., Junainah and B., Jamilah (1997) Characteristics of soursop natural puree and determination of optimum conditions for pasteurization. Food Chemistry, 58 (1-2). pp. 119-124. ISSN 0308-8146

Fayyaz, A. and Asbi, B.A. and Ghazali, H.M. and Che Man, Y.B. and Jinap, S. (1995) Kinetics of papaya pectinesterase. Food Chemistry, 53 (2). pp. 129-135. ISSN 0308-8146; eISSN: 1873-7072

Fayyaz, A. and Asbi, B.A. and Ghazali, H.M. and Che Man, Y.B. and Jinap, S. (1994) Purification and molecular properties of papaya pectinesterase. Food Chemistry, 49 (4). pp. 373-378. ISSN 0308-8146; eISSN: 1873-7072

Fayyaz, A. and Asbi, B.A. and Ghazali, H.M. and Che Man, Y.B. and Selamat, Jinap (1993) Pectinesterase extraction from papaya. Food Chemistry, 47 (2). pp. 183-185. ISSN 0308-8146; eISSN: 1873-7072