Items where Author is "Asbi, B.A."

Zainal, B.S. and Abdul Rahman, R. and Ariff, A.B. and Saari, B.N. and Asbi, B.A. (2001) Thermophysical properties of pink guava juice at 9 and 11°Brix. Journal of Food Process Engineering, 24 (2). pp. 87-100. ISSN 0145-8876; eISSN: 1745-4530

Fayyaz, A. and Asbi, B.A. and Ghazali, H.M. and Che Man, Y.B. and Jinap, S. (1995) Kinetics of papaya pectinesterase. Food Chemistry, 53 (2). pp. 129-135. ISSN 0308-8146; eISSN: 1873-7072

Fayyaz, A. and Asbi, B.A. and Ghazali, H.M. and Che Man, Y.B. and Jinap, S. (1994) Purification and molecular properties of papaya pectinesterase. Food Chemistry, 49 (4). pp. 373-378. ISSN 0308-8146; eISSN: 1873-7072

Fayyaz, A. and Asbi, B.A. and Ghazali, H.M. and Che Man, Y.B. and Selamat, Jinap (1993) Pectinesterase extraction from papaya. Food Chemistry, 47 (2). pp. 183-185. ISSN 0308-8146; eISSN: 1873-7072