Items where Author is "Artan, Mohamud Yasin"
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Number of items: 3.
Article
Artan, Mohamud Yasin and Ariffin, Abdul Azis and Boo, Huey Chern and Karim, Roselina and Che Man, Yaakob and Chin, Nyuk Ling
(2010)
Changes in the quality characteristics of white bread made using different shortening formulations during storage.
World Applied Sciences Journal, 10 (2).
pp. 121-128.
ISSN 1818-4952; ESSN: 1991-6426
Artan, Mohamud Yasin and Karim, Roselina and Boo, Huey Chern and Ariffin, Abdul Azis and Che Man, Yaakob and Chin, Nyuk L.
(2010)
The influence of different formulations of palm oil/palm stearin-based shortenings on the quality of white bread.
Middle-East Journal of Scientific Research, 5 (6).
pp. 469-476.
ISSN 1990-9233
Thesis
Artan, Mohamud Yasin
(2011)
Effects of refined, bleached and deodorized palm oil/palm stearin-based shortenings on the quality and staling of white bread.
Masters thesis, Universiti Putra Malaysia.