Items where Author is "Ariffin, Siti Hajar"

Abdul Rashid, Nur Afiqah Hani and Shamsudin, Rosnah and Ariffin, Siti Hajar and Zainol Abdullah, Wan Nor Zanariah and Megat Ahmad Azman, Puteri Nurain (2024) Physical properties of full-ripe Dabai (Canarium odontophyllum Miq. variety Song) at different fractions. Pertanika Journal of Science and Technology, 32 (2). pp. 725-739. ISSN 0128-7680; eISSN: 2231-8526

Zabidi, Nurul 'Afifah and Zainal, Nur Najiha and Mohamed Amin Tawakkal, Intan Syafinaz and Mohd Basri, Mohd Salahuddin and Ariffin, Siti Hajar and Naim, Mohd Nazli (2023) Effect of thymol on properties of bionanocomposites from poly (lactic acid)/poly (butylene succinate)/nanofibrillated cellulose for food packaging application. International Journal of Biological Macromolecules, 251. art. no. 126212. pp. 1-15. ISSN 0141-8130; ESSN: 1879-0003

Azhar Shapawi, Zahrah-Izati and Ariffin, Siti Hajar and Shamsudin, Rosnah and Mohammed Amin Tawakkal, Intan Syafinaz and Mohd Basri, Mohd Salahuddin (2023) Modelling the respiration rate of dabai fruit (Canarium odontophyllum Miq.) stored in different packaging films. International Food Research Journal, 30 (5). pp. 1320-1329. ISSN 1985-4668; eISSN: 2231-7546

Azhar Shapawi, Zahrah-Izati and Ariffin, Siti Hajar and Shamsudin, Rosnah and Mohd Firdaus How, Muhammad Syahmeer How and Baharom, Ahmad Hafiz (2023) The effect of edible coatings (spirulina and chitosan) on the quality and shelf life of starfruit (Averrhoa carambola L. cv. B10) throughout storage. Pertanika Journal of Tropical Agricultural Science, 46 (2). 707- 720. ISSN 1511-3701; ESSN: 2231-8542

Othman, Siti Hajar and Ronzi, Nur Diana Arisya and Shapi’i, Ruzanna Ahmad and Dun, Mao and Ariffin, Siti Hajar and Mohammed, Mohd Afandi P. (2023) Biodegradability of starch nanocomposite films containing different concentrations of chitosan nanoparticles in compost and planting soils. Coatings, 13 (4). pp. 1-16. ISSN 2079-6412

Abdul Halim, Arinah Adila and Ariffin, Siti Hajar and Zainol@Abdullah, Wan Nor Zanariah and Azmi, Nazatul Shima (2022) Kinetic models on quality changes during heat blanching of some fruit and vegetables. Advances in Agricultural and Food Research Journal, 3 (1). pp. 1-10. ISSN 2735-1084

Ranjith, Fernando H. and Ariffin, Siti Hajar and Muhialdin, Belal J. and Yusof, Noor Liyana and Mohammed, Nameer K. and Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin (2022) Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.). Postharvest Biology and Technology, 189. art. no. 111904. pp. 1-11. ISSN 0925-5214; ESSN: 1873-2356

Shamsudin, Rosnah and Ariffin, Siti Hajar and Zainol, Wan Nor Zanariah and Azmi, Nazatul Shima and Abdul Halim, Arinah Adila (2022) Quality evaluation of color and texture of the Dabai fruit (Canarium odontophyllum Miq.) at different temperatures and times of blanching. Pertanika Journal of Science and Technology, 30 (4). 2427 - 2438. ISSN 0128-7680; eISSN: 2231-8526

Shamsudin, Rosnah and Ariffin, Siti Hajar and Zainol @ Abdullah, Wan Nor Zanariah and Azmi, Nazatul Shima and Abdul Halim, Arinah Adila (2021) Modelling the kinetics of color and texture changes of Dabai (Canarium odontophyllum Miq.) during blanching. Agronomy, 11 (11). art. no. 2185. pp. 1-13. ISSN 2073-4395

Azhar Shapawi, Zahrah Izati and Ariffin, Siti Hajar and Shamsudin, Rosnah and Mohamed Amin Tawakkal, Intan Syafinaz and Gkatzionis, Konstantinos (2021) Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films. Food Packaging and Shelf Life, 28. art. no. 100657. pp. 1-10. ISSN 2214-2894

Sohany, Mouluda and Mohamed Amin Tawakkal, Intan Syafinaz and Ariffin, Siti Hajar and Abdul Karim Shah, Nor Nadiah and Yusof, Yus Aniza (2021) Characterization of Anthocyanin associated purple sweet potato starch and peel-based pH indicator films. Foods, 10 (9). art. no. 2005. pp. 1-27. ISSN 2304-8158

Nordin, Norhazirah and Romzi, Nur Alia Syafiqah and Manaf, Yanty Noorzianna and Mohamed Amin Tawakkal, Intan Syafinaz and Ariffin, Siti Hajar and Othman, Siti Hajar and Yusof, Yus Aniza (2021) Characterization of active sweet potato-based films containing thymol at different varieties: VitAto and Anggun. Food Packaging and Shelf Life, 30. art. no. 100750. 1- 10. ISSN 2214-2894

Othman, Siti Hajar and Othman, Nur Fitrah Liyana and Ahmad Shapi’i, Ruzanna and Ariffin, Siti Hajar and Md. Yunos, Khairul Faezah (2021) Corn starch/chitosan nanoparticles/thymol bio-nanocomposite films for potential food packaging applications. Polymers, 13 (3). pp. 1-19. ISSN 2073-4360

Mohd Basri, Mohd Salahuddin and Mohd Jais, Nurain and Sulaiman, Alifdalino and Mohd Nor, Mohd Zuhair and Abdul Karim Shah, Nor Nadiah and Ariffin, Siti Hajar (2020) Optimizing the processing factor and formulation of oat-based cookie dough for enhancement in stickiness and moisture content using response surface methodology and superimposition. Processes, 8 (7). pp. 1-19. ISSN 2227-9717

Ariffin, Siti Hajar and Gkatzionis, Konstantinos and Bakalis, Serafim (2020) Effect of compression on mechanical properties of ready-to-eat (RTE) spinach varieties. Malaysian Applied Biology, 49 (3). 107 - 115. ISSN 2462-151X

Shamsudin, Rosnah and Che Man, Hasfalina and Ariffin, Siti Hajar and Azmi, Nazatul Shima (2023) Some engineering properties of pineapple fruit. In: ICRETS 2023: International Conference on Research in Engineering, Technology and Science, 6-9 July 2023, Budapest, Hungary. (pp. 269-281).