Items where Author is "Ariffin, Norlelawati"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Ariffin, Norlelawati and Cheong, Ling Zhi and Koh, Soo Peng and Long, Kamariah and Tan, Chin Ping and Yusoff, Mohd Suria Affandi and Idris, Nor Aini and Lo, Seong Koon and Lai, Oi Ming
(2011)
Physicochemical properties and sensory attributes of medium- and long-chain triacylglycerols (MLCT)-enriched bakery shortening.
Food and Bioprocess Technology, 4 (4).
pp. 587-596.
ISSN 1935-5130