Items where Author is "Ariff, A.B."

Abd‐Aziz, S. and Ang, D.C. and Yusof, H.M. and Karim, M.I.A. and Ariff, A.B. and Uchiyama, K. and Shioya, S. (2001) Effect of C/N ratio and starch concentration on ethanol production from sago starch using recombinant yeast. World Journal of Microbiology and Biotechnology, 17 (7). pp. 713-719. ISSN 0959-3993; eISSN: 0959-3993

Zainal, B.S. and Abdul Rahman, R. and Ariff, A.B. and Saari, B.N. and Asbi, B.A. (2001) Thermophysical properties of pink guava juice at 9 and 11°Brix. Journal of Food Process Engineering, 24 (2). pp. 87-100. ISSN 0145-8876; eISSN: 1745-4530

Rosfarizan, M. and Ariff, A.B. (2000) Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources. Journal of Industrial Microbiology and Biotechnology, 25 (1). pp. 20-24. ISSN 1367-5435; eISSN: 1367-5435