Items where Author is "Anzian, Aliaa"

Marzlan, Anis Asyila and Muhialdin, Belal J. and Zainal Abedin, Nur Hanani and Manshoor, Nurhuda and Ranjith, Fernando H. and Anzian, Aliaa and Meor Hussin, Anis Shobirin (2022) Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat. Industrial Crops and Products, 184. art. no. 115058. pp. 1-12. ISSN 0926-6690; ESSN: 1872-633X

Anzian, Aliaa and Muhialdin, Belal J. and Mohammed, Nameer Khairullah and Kadum, Hana and Marzlan, Anis Asyila and Sukor, Rashidah and Meor Hussin, Anis Shobirin (2020) Antibacterial activity and metabolomics profiling of torch ginger (Etlingera elatior Jack) flower oil extracted using subcritical carbon dioxide (CO2). Evidence-based Complementary and Alternative Medicine, 2020. pp. 1-8. ISSN 1741-427X; ESSN: 1741-4288

Hasan, Belal J. Muhialdin Mula and Osman, F. A. and Muhamad, R. and Che Wan Sapawi, Che Wan Nur Safraa and Anzian, Aliaa and Voon, Wendy Wen Yi and Meor Hussin, Anis Shobirin (2019) Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage. International Food Research Journal, 26 (2). pp. 481-487. ISSN 1985-4668; ESSN: 2231-7546

Meor Hussin, Anis Shobirin and Che Wan Sapawi, Che Wan Nur Safraa and Anzian, Aliaa and Ramli, Hajar Balkhis (2017) Aqueous extraction, purification and characterization of galactomannans from aren sugar palm (Arenga pinnata) fruits. International Journal on Advanced Science, Engineering and Information Technology, 7 (4). 1148 - 1154. ISSN 2088-5334; ESSN: 2460-6952

Anzian, Aliaa and Sukor, Rashidah and Saari, Nazamid and Che Wan Sapawi, Che Wan Nur Safraa and Meor Hussin, Anis Shobirin (2017) Chemical composition and antioxidant activity of Torch Ginger (Etlingera elatior) flower extract. Food and Applied Bioscience Journal, 5 (1). 32 - 49. ISSN 2286-8615

Choong, C. C. and Anzian, Aliaa and Meor Hussin, A. S. and Che Wan Sapawi, Che Wan Nur Safraa (2016) Characterization of Arenga pinnata and Saccharum officinarum sugars properties. International Food Research Journal, 23 (4). pp. 1642-1652. ISSN 1985-4668; ESSN: 1505-5337

Choong, C. C. and Anzian, Aliaa and Che Wan Sapawi, Che Wan Nur Safraa and Meor Hussin, Anis Shobirin (2016) Characterization of sugar from Arenga pinnata and Saccharum officinarum sugars. International Food Research Journal, 23 (4). pp. 1642-1652. ISSN 1985-4668; ESSN: 2231-7546

Anzian, Aliaa (2018) Effects of drying methods on chemical composition, antioxidant and antibacterial activities of torch ginger (Etlingera elatior Jack) flower extracts and essential oil. Masters thesis, Universiti Putra Malaysia.