Items where Author is "Ann, Qi Chong"
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Ann, Qi Chong and Siew, Wen Lau and Nyuk, Ling Chin and Talib, Rosnita A. and Kadir Basha, Roseliza
(2023)
Fermented beverage benefits: a comprehensive review and comparison of kombucha and kefir microbiome.
Microorganisms, 11 (5).
art. no. 1344.
pp. 1-34.
ISSN 2076-2607