Items where Author is "Anissa Soraya"

Anissa Soraya and Chay, Shyan Yea and Shukri, Radhiah and Mohamad Ghazali, Farinazleen and Muhammad, Kharidah and Mohd Adzahan, Noranizan and Karim, Roselina (2019) Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability. Journal of Food Science & Technology, 56 (4). pp. 1801-1810. ISSN 0022-1155; ESSN: 0975-8402

Karim, Roselina and Anissa Soraya, and Syed Muhammad, Sharifah Kharidah and Mohamad Ghazali, Farinazleen and Mat Hashim, Dzulkifly and Mohd Adzahan, Noranizan (2012) Optimisation of the quality of yellow alkaline noodles using a combination of microwave and pulsed-uv technologies. In: International Nonthermal Food Processing Workshop – FIESTA 2012, 16-17 Oct. 2012, Melbourne, Australia. . (Submitted)